Overview
Prima Baking Training Centre
Certificate in Cake Decoration
Course Objective
This course aims to provide students with knowledge and skills associated with the art and craft of cake decoration from handling piping skills using creams, icings and chocolate mediums to produce up-market cakes. Each student will be evaluated on project basis. The overall six best performing students are awarded 50% scholarships to the American Institute of Baking Science and Technology in Kansas, USA.
This course aims to provide students with knowledge and skills associated with the art and craft of cake decoration from handling piping skills using creams, icings and chocolate mediums to produce up-market cakes. Each student will be evaluated on project basis. The overall six best performing students are awarded 50% scholarships to the American Institute of Baking Science and Technology in Kansas, USA.
Course Syllabus
• Basic piping skills and techniques
• Inscription piping using chocolate
• Royal icing piping and flood-in work
• Piped sugar flowers
• Moulded sugar flowers
• Sugar plaque
• Crimper work
• Piped off-lace pieces
• Drop line piping
• Embroidery work
• Flower arrangements
• Cake preparation enrobing with décor paste
• Wedding cake design and layout (3 tier)
• Basic piping skills and techniques
• Inscription piping using chocolate
• Royal icing piping and flood-in work
• Piped sugar flowers
• Moulded sugar flowers
• Sugar plaque
• Crimper work
• Piped off-lace pieces
• Drop line piping
• Embroidery work
• Flower arrangements
• Cake preparation enrobing with décor paste
• Wedding cake design and layout (3 tier)
Course Duration
Full-time 14 days (1 day per week) (112hrs)