Prima Baking Training Centre

Course Objective
For participants who want to perfect their skills in the areas of recipe preparation, product formulation, process development and learn the art of creating simple, yet elegant cakes, pastries, breads and desserts.

We can customize courses such as Bread, Pastry and Cake Making, Cake Decoration, Art of Chocolate Making (Pralines), Preparation of Local and International Desserts, Seasonal Goodies. Ice Cream Making, Marzipan Moulding and much more.

PBTC has a full range of equipment and qualified instructors to conduct these courses throughout the year.

Course Contents
• Pastry & Cake
• Bread Making
• Cake Decoration (Basics)
• Art of Chocolate Making
• Basic Desserts
• Seasonal Goodies
• Marzipan Modeling and much more

Course Certification
Participants who have successfully completed the programme will be awarded a certificate.

Course Duration
Full Day  8:00am – 5:00pm
Half Day 8:00am – 11:00 pm Or 2:00 pm – 5:00 pm

Instructional Medium
Lessons are conducted in English and Sinhala.

Entry Requirements
Based on the IQ of the applicant (including a fair knowledge of English)